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Carabineros Prawns

grilled in thyme, garlic and lemon

Cabillaud Grillé

à la Crème de Pommes de Terre et Truffe

Filet de Bœuf Rossini

foie gras, morrels and black truffles

Ravioli de Burrata,

crème de Basilic a la Ricotta

Travers de Bœuf Braisé,

angus shortribs braised for 12h with watercress and sundried tomatoes

Tartare de Thon au Guacamole

Tuna tartar, guacamole and spring lettuce

 

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